I have a vegetable garden in Midwestern Northern Illinois. It is organic, has raised beds, and I am using double digging techniques (actually bastard trenching), along with French Intensive concepts. I broke ground in December of 2009, and I hope that if you are a beginning or struggling gardener that this blog will be an encouragement to you.
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Tuesday, March 22, 2011
This years potatoes Cobbler White and Yukon Gold
I planted 5lbs each of White Cobbler and Yukon Gold potatoes. I dug a trench about 9 inches deep and then broke up the substrate with a potato fork. Then I back filled the trench with compost, and planted the potatoes on nine inch centers with rows nine inches apart.Then I dug a new trench and did it all over again.I used whole potatoes about the size of eggs and didn't cut them. The stick is how I marked where they were planted, then as I advanced and covered them I knew where to plant the next row.
Thursday, March 17, 2011
First bed of the year planted. March 17th
I planted Earliana Cabbage,Green Sprouting Calabrese Broccoli, Purple Cauliflower Di Sicilia Violetto,Romanesco Precoce, and Early PurpleVienna Kohl Rabi. If they come up and can handle the freezing, frosts, and snow we will have, I'll transplant them. If they don't make it I'll be out several dollars.
Tuesday, March 8, 2011
March 9th Winter Bloomsdale Spinach
Here is a close-up of the Spinach. Considering the brutality of the winter we just had, I'm pretty impressed.We still have a fair amount of piles of snow on the ground.
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Winter Bloomsdale Spinach
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