I have a vegetable garden in Midwestern Northern Illinois. It is organic, has raised beds, and I am using double digging techniques (actually bastard trenching), along with French Intensive concepts. I broke ground in December of 2009, and I hope that if you are a beginning or struggling gardener that this blog will be an encouragement to you.
I understand French Grey shallots are the only "true shallots" and that other varieties are actually onions. I've read that French Greys don't go to seed and they only grow from bulb propagation. From your planting experience, have they ever gone to seed for you?
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I'd appreciate it!
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