Some scallions I'm experimenting with.

I planted these scallions July 1st, variety Cipollotto do Mazzi. I don't know if they'll get big enough to eat this fall or not. I've never grown them before. I suspect they are best planted in the spring, and then picked in the fall in October and November. Some varieties survive the winter till spring, and some don't. I've never grown these before, so we'll see what happens. You can see the cracks in the soil. It's not really because the soil is dry, but because I have high clay content and not enough organic matter content.