I have a vegetable garden in Midwestern Northern Illinois. It is organic, has raised beds, and I am using double digging techniques (actually bastard trenching), along with French Intensive concepts. I broke ground in December of 2009, and I hope that if you are a beginning or struggling gardener that this blog will be an encouragement to you.
I have about 110 feet of three foot wide raised beds, all double dug, composted and ready for the spring.This is where I grew my corn.I located some Griselle Grey French Shallots, and a Garlic called Red Janice. I intend to plant them in this area this week. Griselle Grey Shallots
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