Last picking for Bright LightsSwiss Chard

I think by far Swiss Chard is the prettiest plant in a Vegetable Garden. Two days later it is 18 degrees so it got wiped out. I take Turkey sausage and brown it in water and Olive Oil. Then I cut the Swiss Chard down into pieces, and beginto cook it. While it is cooking I put about 1/4 cup of peanut butter, some salt and pepper, Soy Sauce and two table Spoons of fermented fish sauce in for flavoring. Then I like to eat it over rice. It's quite yummy.