Picloram, Clopyralid, or Aminopyralid damage in Tomatoes, and peppers.

There is a new generation of herbicides being used in the U.S., they are called Clopyralid, Aminopyralid, and Picloram. These chemicals are threatening the entire organic gardening and farming movement. They can be introduced to your soils, through finished compost, manures, lawn waste, leaves, and straw mulches. As little as 3 parts per billion will wreak havoc with tomatoes, potatoes, spinach, lettuce and beans. It takes as much as a year in the soil to break down. If these herbicides show up on certified organic operations, they are automatically de-certified for three years. Even composting will not affect the herbicide.  The American food chain is incredibly contaminated, and now almost impossible to avoid .this contamination. These are my own  plants with pictures taken today. Please call your governmental representatives and get this stuff banned quickly. They make Round-up look like kids candy.