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Showing posts with label Venezuelan corn. Show all posts
Showing posts with label Venezuelan corn. Show all posts

Tuesday, September 20, 2011

Venezuelan Corn-Cachapas. Venezuelan Pancakes

This is some of the corn from this years Venezuelan seed. My theory is that maybe it has a higher protein content than U.S. corn. The flavor is very different with U.S. corn and you can  use field corn to make these pancakes, but they taste horrible. All they are is a little bit of milk and sugar mixed in with the ground kernals. I run the corn through my Cuisinart after the kernals get a little doughy. The cachapas are delicious with Mozarella cheese.Here in Illinois the corn seems to take 100-110 days.

Thursday, September 9, 2010

Venezuelan Corn

I was cutting down my corn plants and found another 30 ears of corn. I thought I had it all picked. I'll try to get a picture of the Cachapa pancakes I'm going to make with them.

Tuesday, August 24, 2010

Venezuelan corn 13 feet tall. I'm going to try to make some cachapas soon.

I found out that tropical corn varieties grow very tall and won't set ears until daylight hours are less than 13 hours each day. I think I had my first tassels in mid July, and just now they are getting silks on the plants. It's all very uniform. I have identified the first three ears to pollinate and hope to plant them next year. I'm hoping there is enough genetic variation that I can breed the corn into something more normal over several seasons. Even to pick any ears or check them for development I have to stand on a bucket to reach them. I was going to hybridize them, but couldn't reach the tassels. This corn will make a very delicious pancake that American corn doesn't work for.